RESTAURANT
OPEN 365 DAYS A YEAR
Bar: 10am – 2am
Kitchen: 11am – 7pm (*Friday Open until 9 pm)
General Store: 10am – 6pm
Call Ahead For Take Out: 386-677-1550
THE MENU
BEST WINGS IN DAYTONA
Hot Medium Mild Garlic Teriyaki BBQ Plain
1/2 Dozen | $8.00 |
Dozen | $15.00 |
Extra Dressing | $.50 Each |
Chicken Tenders | $7.50 |
PIZZA
Cheese | $5.50 |
Cheese & Pepperoni | $6.00 |
Additional Toppings | $.50 Each |
HOT SANDWICHES & BURGERS
Burgers | $8.50 |
Steak & Cheese | Sub $9.50 |
Grilled Chicken Patty | $6 | Sub $11 |
Fried Fish | $6 | Sub $11 |
Grilled Ham & Cheese | $5.50 |
Patty Melt | $8.50 |
BLT | $8.00 |
1/4 lb Hot Dog | $4.00 |
Grilled Cheese | $3.50 |
Reuben Corned Beef or Pastrami | $8.00 |
SANDWICHES FIXENS’
Bacon | $3.00 |
Grilled Mushrooms | $0.75 |
Cheeses | $0.75 |
Grilled Peppers | $0.75 |
Grilled Onions | $0.75 |
Chili | $0.75 |
Sauerkraut | $0.75 |
Coleslaw | $0.75 |
Make any sandwich a Basket with coleslaw & fries | $2.50 |
On The House: Lettuce, Tomato, Raw Onion, Pickles, Jalapenos
SEAFOOD
Fried Clams | Small $3.50 | Large $6.50 |
Fried Shrimp with Fries & Slaw | (10): $9.00 |
SEAFOOD BASKET
Fried Shrimp with Fries & Slaw | $10.50 |
Fried Clams with Fries & Slaw | $9.00 |
Fried Fish with Fries & Slaw | $9.00 |
Fried Seafood Combo with Fries & Slaw | Any 2: $11.00 | All 3: $13.00 |
COLD SANDWICHES & SUBS
Sandwiches | $6.50 | Sub $10 |
Meat: Ham, Pastrami, or Corned Beef
Cheese: Swiss, Cheddar, American or Provolone
Double Meat | $4 Additional |
SALADS
Garden | Small $4 | Large $6 |
Chef Salad | $8.75 |
Chicken Salad Grilled or Crisp | $9.75 |
Extra Dressing | $.50 each |
Dressings: Ranch, Blue Cheese, Honey Mustard, Thousand Island, Oil & Vinegar
MISCELLANEOUS
Onion Rings | $4.00 |
Cheese Sticks | $5.00 |
Poppers (Cream Cheese or Cheddar) | $5.00 |
French Fries Small | $2.50 |
French Fries Large | $3.50 |
Bowl of Chili (with Crackers) | $4.50 |
Carrots & Celery w/Dressing Small | $1.75 |
Carrots & Celery w/Dressing Large | $2.50 |
Fried Pickles | $4.00 |
Soft Pretzels | $3.00 |